Wild Ginger Mango Daquiri
Published: 07/16/2010 by Wild Ginger Asian Restaurant and Satay Bar
Mango Daquiri
1.5 oz Cruzan Silver rum
3 oz ripe mango
1 oz house made sweet and sour mix (1 part lemon juice, 1 part lime juice, 1 part sugar)
Blended with ice and garnished with a fresh lime wedge
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