Two Snooty Chefs Hungarian Ragout Goulash
Published: 01/20/2010 by Two Snooty Chefs
Ingredients Serves 5
2 1/2 lbs. Beef bottom round 1 inch cubed
1 pint beef stock
1 medium onion medium dice
3 Tablespoons tomato paste
2 Tablespoons Two Snooty Chefs Hungarian Ragôut Seasonings
2 Tablespoons vegetable oil
Procedure
1.Brown beef and set aside.
2.Saute onions till browned and add Two Snooty Chefs Hungarian Ragôut Seasoning, add beef and mix well.
3.Add tomato paste and mix well. Add beef stock and bring to boil.
4.Simmer until tender about 1 1/2 hours.
5.Season to taste with Kosher salt and pepper.
6.Serve with fresh pasta and steamed vegetables.
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