The Melting Pot's Dark Chocolate Raspberry Fondue
Published: 02/10/2010
Dark Chocolate Raspberry Fondue
Ingredients:
12 Oz. dark chocolate, finely chopped
¼ C heavy cream
3 Tbsp raspberry liqueur
Preparation:
Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Drizzle with the liqueur. Keep fondue warm over low heat.
Recommended dipping accompaniments: Rice crispie treats, pound cake, brownie bites, strawberries, raspberries, bananas, cheesecake, marshmallows.
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