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Anthony's Alaska Halibut with Lemon Basil Glaze
Published: 06/03/2010 by Anthony’s executive chef Pat Donahue in Entrees, NW Chefs
With halibut in season right now, take a break from dining out and bring home this favorite recipe to share with friends and family from Anthony’s executive chef Pat Donahue.
ART Restaurant and Lounge, Dandelion Green Salad with Lamb Bacon, Honey Vinaigrette
Published: 02/10/2010 by Kerry Sear in Entrees, NW Chefs
Dandelion Green Salad with Lamb Bacon, Honey Vinaigrette
ART Restaurant and Lounge, Kerry Sear