Pacific Grill’s Meat Candy
Published: 12/21/2009 by Tacoma's Pacific Grill
Ingredients
4 teaspoons parmesan reggiano cheese
2 slices apple-smoked bacon
4 dates-pitted
salt & pepper to taste
toothpicks
fresh italian parsley,
for garnish
Serving Size: 2
Method
• Preheat oven to 350o.
• Bake bacon on a cooking sheet for 6 1/2 minutes. Allow to cool to touch.
Slice bacon in half & set aside.
• Fill each date with 1 teaspoon parmesan reggiano cheese.
• Wrap each stuffed date with 1/2 slice of bacon. Spear with toothpick.
• Bake at 350o for 7 minutes.
• Garnish with fresh italian parsley.
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