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Search results in category Vegan
The Capital Grille Grilled Asparagus with Meyer Lemon
Published: 06/15/2010 by The Capital Grille in NW Chefs, Vegan, Side Dishes
Asparagus takes on a smoky, rich flavor when grilled, and is complemented beautifully by a sprinkle of Meyer lemon zest. It’s the perfect vegetable companion to the savory Parmesan Filet Mignon on the other side of the plate.
Butternut Squash Dip
Published: 10/14/2009 by Healthy. Happy. Life in Appetizers and Hors d'oeuvres, Condiments, Vegan
My recipe for Perfect Butternut Squash Dip is just about....perfect. Creamy butternut squash is accented by savory-sweet fall flavors like: garlic, sage, maple and orange peel. Plus it takes only minutes to make this party approved dip.
Stuffed Tofu Puffs With Chili Garlic Sauce
Published: 08/26/2009 by Chow Vegan in Appetizers and Hors d'oeuvres, Side Dishes, Vegan, Holiday Treats
I usually eat tofu puffs in soups or stir-fries but lately I feel like doing something new and different. Inspired by the little steamed dishes at dim sum restaurants, I stuffed the puff with a mashed potato and carrot mixture and steamed until hot.
Sour Cherry Pie (Vegan)
Published: 08/26/2009 by Ken Headrich in Desserts, Vegan, Holiday Treats
I'm a long time fan of pie- from the pot pies of childhood, to the chocolate peanut butter death I concocted a couple years back- but I have never made a crust. So, I had one goal in mind: Make a damn pie. From Scratch.
Peanut Butter Bonbons
Published: 08/26/2009 by Ashley Skabar in Desserts, Vegan, Holiday Treats
Peanut butter was made to be eaten with chocolate. These vegan bonbons are one of my favorite dairy-free candy recipes for both kids and adults; they're like grown-up peanut butter cups!
Angry Dumplings (Vegan)
Published: 08/26/2009 by Hungryface.blogspot.com in Appetizers and Hors d'oeuvres, Vegan, Side Dishes
I came back from Jersey with many things, including a curious pairing of Chinese broccoli and wonton wrappers. While searching through recipes I came up with this!
Vietnamese Cold Rolls & Dipping Sauce (Vegan)
Published: 08/26/2009 by Two Blue Lemons in Vegan, Appetizers and Hors d'oeuvres, Entrees
Our family loves these "cold rolls" - soft, chewy rice paper wrappers filled with rice noodles, herbs, and tofu, and served with a peanut dipping sauce. These are cold, crunchy, and satisfying - the perfect summer afternoon treat! Great for a picnic
Pink Lemonade Cupcakes
Published: 08/24/2009 by Flowers and Sausages in Desserts, Vegan
I combined two recipes from Vegan Cupcakes Take Over the World to come up with these. John's currently trying to cut out refined sugar, so I wanted to make them with agave nectar and no sugar except for the frosting.
Garlic Dressing
Published: 08/13/2009 by Marlene's Market & Deli - Helen Taylor Smith in Condiments, Vegan
When first prepared, this dressing tastes quite strong. But when tossed with the salad ingredients, it tastes just right. Make it early in the day or even the day before to allow all the ingredients to blend and mellow.