Recipe Search Results
Search results in category Soups
Zuppa Toscana - Tuscan Soup
Published: 01/13/2010 by Original recipe courtesy of Academia Barilla, adapted in the Sur La Table kitchen. in Soups
Farro (also called emmer), a type of wheat, was among the first cereal crops to be domesticated in the Middle East. It’s the “mother grain” to all modern wheat dating back 17,000 years. Farro was the conerstone of the Etruscan diet, and was also the stand
Cream Red Clam Chowder
Published: 11/12/2009 by Poor Girl Gourmet in Soups
This soup is very darned satisfying, and comes together quickly, though it does require a bit of time at the simmer. But it is fall, and so we embrace the simmer as part of our house- and heart-warming indoor activities
Spicy Black Bean Soup
Published: 10/28/2009 by Deliciously Organic in Entrees, Soups
I don't think anything else can warm you from the inside-out like this soup. The aroma of black bean soup epitomizes comfort for me. It's an incredibly nourishing dish that costs little, keeps in the fridge for several days, and also freezes well.
Pumpkin and Black Bean Chili
Published: 10/21/2009 by Good Food, Good Wine and a Bad Girl in Soups
Why not try something new and make a delicious vegetarian chili? It comes together in a jiffy, with plenty of time for ghost hunting, pumpkin carving, chocolate eating, trick or treating, and other ghoulish activities.
Pike Place Market’s Paella
Published: 09/23/2009 by Pike Place Fish Market in Entrees, NW Chefs, Soups
Here are recipes for expert cooking of our world famous fresh seafood.
Pike Place Market’s Shrimp Bisque
Published: 09/23/2009 by Pike Place Fish Market in Appetizers and Hors d'oeuvres, Soups, Entrees, NW Chefs
Here are recipes for expert cooking of our world famous fresh seafood.
Raspberry Fruit Soup
Published: 09/09/2009 by Washington State Red Raspberry Commission in Desserts, NW Chefs, Soups
Fruit soup is a long-time Scandinavian favorite that’s now appearing on the menus of many fancy restaurants. You can use almost any other fruit you like with the lightly cinnamoned berries, and you can also serve the soup cold.
Creamy Heirloom Tomato Soup
Published: 08/19/2009 by bella eats in Soups
This soup is the grown-up version of a childhood favorite, and pairs perfectly with grown-up grilled cheese sandwiches.
Bean & Veggie Chili
Published: 08/19/2009 by Simply Glutten Free in Gluten Free, Soups
Simple, delicious and yes, Gluten-free.
