Recipe Search Results
Search results in category Side Dishes
Z’Tejas Southwestern Grill’s corn bread recipe
Published: 06/25/2010 by Bellevue Local Table in Appetizers and Hors d'oeuvres, NW Chefs, Side Dishes
Everyone loves corn bread. It’s a fact of life. And Z’Tejas Southwestern Grill has mastered the recipe. Here’s Z’Tejas Southwestern Grill’s one and only corn bread recipe to make on your own at home. Enjoy!
The Capital Grille Grilled Asparagus with Meyer Lemon
Published: 06/15/2010 by The Capital Grille in NW Chefs, Vegan, Side Dishes
Asparagus takes on a smoky, rich flavor when grilled, and is complemented beautifully by a sprinkle of Meyer lemon zest. It’s the perfect vegetable companion to the savory Parmesan Filet Mignon on the other side of the plate.
C.I. Shenanigans' Fennel Strawberry Salsa
Published: 06/15/2010 by Chef Eric Matthies in Entrees, NW Chefs, Side Dishes
The salsa has a puckery flavor from lime and uses plenty of freshly ground black peppercorns for extra flavor. The fennel's licorice flavor complements the sweet strawberries. Matthies also recommends serving the salsa over salmon.
Washington State Potato Commission's Ultimate Inca Potato Salad
Published: 03/26/2010 by Washington State Potato Commission in Side Dishes
Washington State Potato Commission's Ultimate Inca Potato Salad
Anthony's Restaurant Colorful Cranberry Coleslaw
Published: 02/10/2010 in Condiments, NW Chefs, Side Dishes
Recipes for the home
Scallops with Black Garlic and Chorizo
Published: 01/22/2010 by blackgarlic.com in Entrees, Side Dishes
Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones.
RedHook ESBleu Cheese Dressing
Published: 01/19/2010 in Appetizers and Hors d'oeuvres, Entrees, Side Dishes
RedHook ESBleu Cheese Dressing tastes great served on salads, aside hot wings, or with vegetable sticks.
RedHook Beer Biscuits
Published: 01/19/2010 in Side Dishes, Appetizers and Hors d'oeuvres
RedHook Beer Biscuits made with RedHook Slim Chance.
Pepper-Jack and Horseradish Double Baked Potatoes “Big Dunkee”
Published: 01/19/2010 by Courtesy Guy Fieri in Side Dishes
Cobb Salad
Published: 01/15/2010 by Recipe from Bahama Breeze in Entrees, Side Dishes
Feed Your Island Spirit at home! A pinch of cinnamon here, a bit of cilantro there, a dash of jerk seasoning … we’ll help you create delicious, Caribbean-inspired meals for your friends and family.