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Z’Tejas Southwestern Grill’s corn bread recipe

Published: 06/25/2010 by Bellevue Local Table in Appetizers and Hors d'oeuvres, NW Chefs, Side Dishes

Z’Tejas Southwestern Grill’s corn bread recipe

Everyone loves corn bread. It’s a fact of life. And Z’Tejas Southwestern Grill has mastered the recipe. Here’s Z’Tejas Southwestern Grill’s one and only corn bread recipe to make on your own at home. Enjoy!

The Capital Grille Grilled Asparagus with Meyer Lemon

Published: 06/15/2010 by The Capital Grille in NW Chefs, Vegan, Side Dishes

The Capital Grille Grilled Asparagus with Meyer Lemon

Asparagus takes on a smoky, rich flavor when grilled, and is complemented beautifully by a sprinkle of Meyer lemon zest. It’s the perfect vegetable companion to the savory Parmesan Filet Mignon on the other side of the plate.

C.I. Shenanigans' Fennel Strawberry Salsa

Published: 06/15/2010 by Chef Eric Matthies in Entrees, NW Chefs, Side Dishes

C.I. Shenanigans' Fennel Strawberry Salsa

The salsa has a puckery flavor from lime and uses plenty of freshly ground black peppercorns for extra flavor. The fennel's licorice flavor complements the sweet strawberries. Matthies also recommends serving the salsa over salmon.

Scallops with Black Garlic and Chorizo

Published: 01/22/2010 by blackgarlic.com in Entrees, Side Dishes

Scallops with Black Garlic and Chorizo

Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones.

RedHook ESBleu Cheese Dressing

Published: 01/19/2010 in Appetizers and Hors d'oeuvres, Entrees, Side Dishes

RedHook ESBleu Cheese Dressing

RedHook ESBleu Cheese Dressing tastes great served on salads, aside hot wings, or with vegetable sticks.

RedHook Beer Biscuits

Published: 01/19/2010 in Side Dishes, Appetizers and Hors d'oeuvres

RedHook Beer Biscuits

RedHook Beer Biscuits made with RedHook Slim Chance.

Cobb Salad

Published: 01/15/2010 by Recipe from Bahama Breeze in Entrees, Side Dishes

Cobb Salad

Feed Your Island Spirit at home! A pinch of cinnamon here, a bit of cilantro there, a dash of jerk seasoning … we’ll help you create delicious, Caribbean-inspired meals for your friends and family.

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