Recipe Search Results
Search results in category NW Chefs
Wild Ginger Mango Daquiri
Published: 07/16/2010 by Wild Ginger Asian Restaurant and Satay Bar in Drinks, NW Chefs
Wild Ginger at The Bravern offers a happy hour to please all of your senses. No longer just a weekday occurrence, Wild Ginger’s happy hour takes place 7 days a week, with both an early (3:00-6:00 p.m.) and a late night session (9:00-10:00 p.m.)
520 Bar & Grill Medina Martini
Published: 07/16/2010 by Joseph and Randi Brazen in Drinks, NW Chefs
520 Bar & Grill has become a neighborhood gathering place where guests feel right at home. The outdoor patio has become a popular place to host parties or catch up with friends. Winner of Bellevue Downtown Association’s 2008 Haute Picks award!
520 Bar & Grill Chestnut Chicken
Published: 07/16/2010 by Joseph and Randi Brazen in Entrees, NW Chefs
Stroll along Main Street in Old Bellevue and you’ll find a unique collection of boutique shops and classic eateries. This is a street where running into the owner is commonplace. Itl has become a neighborhood gathering place where guests feel at home
Flying Fish Thai Crab Cakes with Lemongrass Mayonnaise
Published: 07/06/2010 by Flying Fish in Appetizers and Hors d'oeuvres, NW Chefs
Flying Fish's Thai Crab Cakes will be the hit of the party, every time!
Z’Tejas Southwestern Grill’s corn bread recipe
Published: 06/25/2010 by Bellevue Local Table in Appetizers and Hors d'oeuvres, NW Chefs, Side Dishes
Everyone loves corn bread. It’s a fact of life. And Z’Tejas Southwestern Grill has mastered the recipe. Here’s Z’Tejas Southwestern Grill’s one and only corn bread recipe to make on your own at home. Enjoy!
The Capital Grille Grilled Asparagus with Meyer Lemon
Published: 06/15/2010 by The Capital Grille in NW Chefs, Vegan, Side Dishes
Asparagus takes on a smoky, rich flavor when grilled, and is complemented beautifully by a sprinkle of Meyer lemon zest. It’s the perfect vegetable companion to the savory Parmesan Filet Mignon on the other side of the plate.
Kathy Casey's Coriander & Citrus Grilled Shrimp
Published: 06/15/2010 by Kathy Casey in Appetizers and Hors d'oeuvres, Entrees, NW Chefs
These flavorful grilled shrimp need no dipping sauce! If using frozen shrimp, be sure to defrost and drain well before coating in the marinade.
C.I. Shenanigans' Fennel Strawberry Salsa
Published: 06/15/2010 by Chef Eric Matthies in Entrees, NW Chefs, Side Dishes
The salsa has a puckery flavor from lime and uses plenty of freshly ground black peppercorns for extra flavor. The fennel's licorice flavor complements the sweet strawberries. Matthies also recommends serving the salsa over salmon.
Anthony's Alaska Halibut with Lemon Basil Glaze
Published: 06/03/2010 by Anthony’s executive chef Pat Donahue in Entrees, NW Chefs
With halibut in season right now, take a break from dining out and bring home this favorite recipe to share with friends and family from Anthony’s executive chef Pat Donahue.
Pearl's spicy prawns with garlic and hot spices
Published: 05/28/2010 by Pearl Restaurant in Appetizers and Hors d'oeuvres, NW Chefs
Pearl's spicy prawns are the perfect compliment to your happy hour! Try them at home with this simple recipe.