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Blazing Onion Burger Company Grilled Chicken Avocado

Published: 07/29/2010 in Entrees

This delicious sandwich is a limited time only specialty at area Blazing Onions.

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520 Bar & Grill Chestnut Chicken

Published: 07/16/2010 by Joseph and Randi Brazen in Entrees, NW Chefs

Stroll along Main Street in Old Bellevue and you’ll find a unique collection of boutique shops and classic eateries. This is a street where running into the owner is commonplace. Itl has become a neighborhood gathering place where guests feel at home

Kathy Casey's Coriander & Citrus Grilled Shrimp

Published: 06/15/2010 by Kathy Casey in Appetizers and Hors d'oeuvres, Entrees, NW Chefs

These flavorful grilled shrimp need no dipping sauce! If using frozen shrimp, be sure to defrost and drain well before coating in the marinade.

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C.I. Shenanigans' Fennel Strawberry Salsa

Published: 06/15/2010 by Chef Eric Matthies in Entrees, NW Chefs, Side Dishes

The salsa has a puckery flavor from lime and uses plenty of freshly ground black peppercorns for extra flavor. The fennel's licorice flavor complements the sweet strawberries. Matthies also recommends serving the salsa over salmon.

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Anthony's Alaska Halibut with Lemon Basil Glaze

Published: 06/03/2010 by Anthony’s executive chef Pat Donahue in Entrees, NW Chefs

With halibut in season right now, take a break from dining out and bring home this favorite recipe to share with friends and family from Anthony’s executive chef Pat Donahue.