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Found 7 records

Skamania Lodge Hood River Pear Tart with Caramel Sauce

Published: 03/26/2010 by Skamania Lodge in NW Chefs, Breakfast, Entrees

Skamania Lodge Hood River Pear Tart with Caramel Sauce

Hood River pears are a delight of the Columbia River Gorge - a perfect addition to a beautiful brunch.

Prime Rib Hash

Published: 12/17/2009 by The New York Times, Dining & Wine in Entrees, Breakfast, Holiday Treats

Prime Rib Hash

Adapted from Keens Steakhouse

Apple Cake

Published: 10/21/2009 by The Bite Me Kitchen in Breakfast, Desserts, Holiday Treats

Apple Cake

It's easy to make, it's easy to bake, and it is really easy to eat. It uses 6 apples, so if you have gone apple-picking this is your moment to shine! Want something for fall besides apple pie? Meet your new friend, the Apple Cake.

Pumpkin Pie Oatmeal

Published: 10/21/2009 by Katie Goodman from In the Kitchen in Breakfast, Side Dishes

Pumpkin Pie Oatmeal

This oatmeal recipe tastes just like everyone's favorite pumpkin pie, but with a lot less sugar and fat. The rich smell of this delicious oatmeal will call you from your slumbers, and give you that boost of energy your body needs to start the day.

Gluten Free Eggs Benedict

Published: 08/10/2009 by Carol Kicinski in Entrees, Gluten Free, Breakfast

Gluten Free Eggs Benedict

Eggs benedict was one of the things I missed most when I first began my gluten-free journey. Back in the day, gluten-free English muffins were either non-existent or terrible. This southwestern version is spicy and fantastic!

Found 7 records