Gluten free rum balls
Published: 01/13/2010 by Joyce Lucich
Ingredients:
1 (10oz) box of gluten-free cookies ( any cookie
similar to vanilla wafers)
1/3 cp powdered sugar
3/4 cp. chopped walnuts
6 oz. of chocolate chips
4 heaping tbsp. Karo Syrup
3/4 cup rum
powdered sugar, additional for rolling
Directions:
Crush cookies in food processor until fine. Add powdered sugar and mix well. Add nuts and stir. Melt chocolate chips until creamy and stir in Karo Syrup. Mix well. Add in rum and stir well. Combine chocolate mixture with cookie mixture. Blend well to make sure all of cookie absorbs the liquid. Refrigerate for at least an hour or more to let the mixture set. When ready to roll, take out tablespoon-size portions, dust with powdered sugar and roll into a ball. Roll in powdered sugar, one more time. Keep stored in an airtight container.
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