Garlic Dressing
Published: 08/13/2009 by Marlene's Market & Deli - Helen Taylor Smith
1 cup low fat or soy mayonnaise without chemicals/artificial ingredients
4 cloves garlic – fresh or frozen
1 tsp dried parsley
1/2 tsp WIZARD or ROBBIE’S vegetarian worcestershire sauce
1/2 tsp SPIKE salt free
dash black pepper
fat free milk or soy milk to thin if needed
In 1 quart mixing bowl, place all ingredients and whisk to blend. Pour into a jar, cover tightly and refrigerate until 1 hour before serving time. Before mixing with greens, thin dressing with additional milk if needed as mixture thickens upon refrigeration. Follow instructions for serving as described under the Cobb Style Salad listed above.
Yield – approximately 1-1/4 cups
Recipe property of COOKING HEALTHIER WITH THE HEALTHY COOK by Helen Taylor Smith.
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