Cuban Mojito
Published: 01/13/2010 by From The Backyard Bartender by Nicole Aloni, Clarkson Potter Pub.
Ingredients
3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1½ oz. light rum
club soda
Procedure
Place mint leaves, sugar and lime juice in glass. Using a muddler, gently crush. Add crushed ice followed by rum then stir. Top with club soda. Garnish with a mint sprig and serve.
Twist: add fresh pineapple, papaya, mango or other fresh fruit.
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