Crescent Bacon Cheese Tartlets
Published: 11/18/2009 by Pillsbury Crescents
Ingredients
• 1 can (8 oz.) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz.) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
• 1/3 cup shredded Swiss cheese
• 1/4 cup chopped cooked bacon
• 1 tablespoon chopped green onion (1 medium)
• 1 egg
• 3 tablespoons whipping cream
Directions
Heat oven to 375 degrees F. High Altitude (3500-6500 ft): No change.
If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal.
If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
Nutrition Information:
1 Appetizer: Calories 100 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 25mg; Sodium 170mg; Total Carbohydrate 8g (Dietary Fiber 0g, Sugars 2g); Protein 3g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 4% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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