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520 Bar & Grill Chestnut Chicken

Published: 07/16/2010 by Joseph and Randi Brazen

Chestnut Chicken
1/2 cup ginger, minced
1/2 cup garlic, minced
2 cups teriyaki sauce
2 tbsp. sesame oil
1 cup sugar
Chicken
Bacon
Romaine Lettuce

Whisk the above ingredients together to combine until sugar dissolves. Cut chicken into cubes, and marinate for at least two hours. Take one piece of chicken and wrap in a half piece of bacon along with one water chestnut. Then bake for approximately 14 minutes or until bacon is crispy. Remove from the oven and top with a teriyaki glaze and sesame seeds. Serve with a ramekin of hot Siracha sauce and Sweet Thai Chili Sauce.