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		<title>License to Grill: Steak Secrets from El Gaucho Tacoma</title>
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		<description>Tristan Holst, executive chef at El Gaucho Steakhouse in Tacoma, knows his way
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		<title>Scotch enchanted evening</title>
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		<description>Glenfiddich's Snow Phoenix, a whisky born of chance and adversity, is introduced to the Northwest. Destroyed casks held the secret only a Malt Master could muster.</description>
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		<title>Savory Cupcakes</title>
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		<title>Daniel's Broiler Bellevue Outside Deck to Open 21 Floors up </title>
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		<description>Just in time for summer, Daniel's Broiler - Bellevue will open an outside deck 21 stories up! It will be the only high-rise outside deck dining in the greater Seattle/Bellevue area. You can't beat this view! </description>
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		<title>July is National Grilling Month! </title>
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		<description>July is National Grilling Month, but July also belongs to many different culinary categories. You can celebrate with your favorite culinary delight each day of the month! </description>
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		<title>Infused Cocktails</title>
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		<description>From your favorite restaurant to making them as gifts, infused cocktails are one of the hottest trends right now. Almost anything can be used to create the perfect infused cocktail including fruit, tea, spices, vegetables, even candy!

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		<title>A month of chocolate ideas</title>
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		<description>February is all about chocolate, so we dreamed up enough healthy ideas to last all month long. 
28 Ways to Enjoy Chocolate »  
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		<title>Pairing Wine and Seafood</title>
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		<description>Wine and fish pairings should be pleasing to the eye, the nose and the palate. Whether it's a Pinot Gris on a hot summer day or a bottle of champagne with oysters Rockefeller, here is a delightful list of wine and seafood pairings to impress.</description>
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		<title>It's National Seafood Month! </title>
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		<description>June is national seafood month, but find out what other culinary delights are celebrated this month. </description>
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		<title>Pairing Beer with Your Favorite Dishes</title>
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		<description>Recently the staff from dineNW.com had the opportunity to meet with brew master Tony Powell and kitchen manager Taylor Vroman of Fish Brewing Company in Olympia to learn more about pairing your favorite brews with your favorite dishes. </description>
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