Jazz Brunch at Serafina
Published: 03/30/2011 by
Serafina
Sunday Jazz Brunch
Sundays from 10am to 2:30pm
One of Seattle’s only live jazz brunches, featuring rotating jazz groups from 11am to 1:30pm.
Antipasti
Selection of seasonal pastries
Grilled Columbia City bread rubbed with garlic and olive oil, topped with:
Poached albacore tuna flavored with capers, lemon and fresh herbs;
Green olive tapenade;
Fresh Laura Chenel goat cheese with Mama Lil’s pickled peppers
A beautiful selection of fresh seasonal fruit; served complimentary with entrée
Crostoni dell’ Enoteca Trimani
A gem from one of Rome’s coolest wine bars: fresh mozzarella baked on rustic bread with salsa verde and baby arugula
Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
Muesli e Yoghurt con Bacche
House made granola, fresh berries and yogurt
Specialita della Casa
A seasonal selection of fresh seasonal fruit; served complimentary with entrée
Two crisp black forest ham “baskets” filled with soft polenta and sautéed mushrooms; topped with poached eggs
Our chef’s daily egg creation, served with farmhouse potatoes
Pane e Zucchero alla Spezia
Thick sliced brioche dipped in a spiced batter and baked until golden; paired with a vanilla whipped mascarpone and fig maple syrup
Crème fraiche and wild mushroom scrambled eggs served with house made fennel sausage and grilled bread
House smoked Kurobuta pork belly, thick cut Roma tomatoes, fried egg and fresh mozzarella pressed in brioche; served with a mixed green salad
Frittata con Formaggio de Capra
Goat cheese and melted leek frittata served with a butternut squash hash and arugula
Hand made agnolotti filled with braised pork shoulder, savoy cabbage and Reggiano; finished with chive butter
Our signature dish: thinly sliced eggplant rolled with ricotta cheese, fresh basil and parmesan; baked in tomato sauce, served over cappellini aglio ed olio
14.95 – Add a fried egg / 2.00
Grilled all natural Double R Ranch New York steak served with poached eggs, a wild arugula salad and lime vinaigrette
Per Bambini…“for the kids”
Eggs with home made sausage patty
A kid-sized rendition of our french toast
