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Grilling Tips From Executive Chef Bob Okura
Published: 06/03/2010 by Bob Okura in Northwest Chefs
Learn from Cheesecake Factory Executive Chef Bob Okura how to keep your burgers juicy!
Coming to Old Town this March: A pie shop
Published: 02/12/2010 by Sue Kidd in Northwest Chefs
Sink your teeth into this: Apples, strawberries, raspberries and marionberries with a crumb top. Sweet, tart and crumbly. That’s perfect pie. It’s called Desserted Island pie.
Farro, a tasty ancient grain
Published: 12/09/2009 by NWStir.com in Northwest Chefs
What's in a name? Some call it farro, some call it emmer. Whatever you call it....it's a tasty grain. While the heart of farro rests in Umbrian and Tuscan cooking, Northwest chefs are putting their own personal spin on the ancient grain.
It’s a great night for a date night.
Published: 05/24/2010 by Jennifer Lang in Celebrate, Northwest Chefs
Whether you’re headed out for live entertainment, a walk on the beach or watching your favorite sporting event, Washington state restaurants can make your evening memorable. Check out these great date night restaurants in your area.
July Featured Restaurant: Flying Fish
Published: 06/28/2010 by City Confident Seattle in Green & Sustainable Trends, Northwest Chefs
In late May, the hot and upcoming South Lake Union neighborhood welcomed four-star Seattle restaurant favorite Flying Fish. Find out what classics executive chef Christine Keff is reviving at Flying Fish.
June Featured Chef: Dan Lewark
Published: 05/27/2010 in Northwest Chefs
Meet celebrated Executive Chef of the Sand Point Country Club, Dan Lewark and test out his favorite recipe, chicken basquaise.
Pairing Beer with Your Favorite Dishes
Published: 07/06/2010 by Jennifer Lang in Beer Basics & Pairings, Hot Trends, Northwest Chefs
Recently the staff from dineNW.com had the opportunity to meet with brew master Tony Powell and kitchen manager Taylor Vroman of Fish Brewing Company in Olympia to learn more about pairing your favorite brews with your favorite dishes.
Seattle Waterfront Chef Pat Donahue
Published: 01/05/2011 by WIlson Pulbic Relations in Northwest Chefs
Originally from California, Chef Pat Donahue has worked in the culinary industry since he was 15 years old. He studied at the Renton Vocational Technical Culinary program and has worked his way up through the industry.
2009 James Beard Award restaurant/chef semifinalists announced
Published: 02/13/2009 by Nancy Leson in Northwest Chefs
The James Beard Foundation today announced a list of semifinalists for the 2009 James Beard Awards in 19 restaurant and chef categories: the first cut before the final five nominees get the public nod March 23.
License to Grill: Steak Secrets from El Gaucho Tacoma
Published: 07/06/2010 by Ethan Chung, South Sound Magazine in Hot Trends, Northwest Chefs
Tristan Holst, executive chef at El Gaucho Steakhouse in Tacoma, knows his way
around food. Holst shares his top steak tips so you, too, can become the master of your backyard grill this summer, the El Gaucho way.