Easter Brunch Menu at Daniel's Broiler
Published: 03/30/2011 by Daniel's Broiler
EASTER BRUNCH MENU
Complete three-course brun $35
chBeverages not included
FIRST COURSE
Basket of Homemade Scones
With honey butter & raspberry preserves
Select one item under each category…
APPETIZER
Fresh Strawberries
With Devonshire cream
or
Special Mixed Greens Salad
With bay shrimp
or
Daniel’s Northwest-Style
Clam Chowder
ENTRÉE
Traditional Eggs Benedict
or
Scrambled Eggs
With lox & sweet onions
or
Dungeness Crab Omelette
With mushrooms, onions & Gruyère cheese
or
Fresh Alaskan King Salmon*
Broiled, with artichoke & Gruyère quiche
or
Lobster Club Salad
Crisp greens, avocado, tomato, bacon,
spiced pecans, club dressing
or
USDA Prime Filet Mignon*
With Gruyère quiche and O’brien potatoes
$45 for Filet Mignon
General Manager: Bob Cramer Chef: Mike Dremann
*Consumption of raw or undercooked meats, poultry, egg or shellfish may increase your risk of foodborne illness.
Kid’s Easter Brunch – Children 6-10 $10
Choice of Starter, French Toast, Scrambled Eggs & Bacon
Special Easter Brunch – Children 5 & Under - Free
French Toast, Scrambled Eggs, Strawberries
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