Easter Brunch at Salty's on Alki
Published: 03/30/2011 by Salty's on Alki
Make the fabulous journey around our buffet tables and experience a culinary adventure like no other. Here’s a sample of items:
Brunch Classics:
Soft-Poached Eggs; Benedict with Thick-cut Canadian-Style; Smoked Bacon & Buttery Hollandaise; Apple-wood Smoked Thick-Cut Bacon; Country Kielbasa; Hand-Made Biscuits with Sausage Gravy; House-Smoked Wild Salmon Hash with Fingerling Potatoes; Free Range Chicken; Hash with Sweet Peppers; Loaded Crispy Hash Browns (Great with Sausage Gravy); Rustic Potato Salad; Seasonal Fresh Fruit; Roasted & Marinated Local Vegetables; Roasted Free-Range Glazed Chicken; Caesar Salad; Penne Pasta Salad; Spinach Salad; Zatz Mini Assorted Bagels with Herb Creamed Cheese; Prime Rib with Au Jus; Honey-Glazed & Clove-Studded Ham; Freshly Made Croissants; Banana Bread; House-Made Scones; Assorted Muffins
A Topper’s Heaven: Silver Dollar Buttermilk Pancakes; French Toast; Belgian Waffles; Choice of: Maple, Sugar Free, Strawberry, Blueberry, Boysenberry and Apricot Syrups; Diced Mango, Cranberries, Cherry, Banana Chips, Pecans, Walnuts, Coconut, Almonds, Raspberry Jam, Whipped Cream, Whipped Butter, Chocolate Chunks, Coconut Syrup
Seafood: Dungeness Crab with Drawn Butter; Peel & Eat Black Tiger Shrimp with House-made Cocktail Sauce; Smoked Salmon Lox; Crispy Fried Captain’s Platter with Prawns, Scallops, Shrimp, Clams, Gerard & Dominique Lox; Spanish Seafood Paella with Clams, Mussels, Dungeness Crab & Sausage; Fried Catfish with Red Pepper Bisque; Salty’s Famous Blackened Salmon; Steamed Puget Sound Manila Clams & Penn Cove Mussels; Smoked Salmon Mousse; Salty’s Signature Seafood Chowder; Hood Canal Oysters – shucked per order
Meet the Chef: Made-to-Order Omelets; Pasta Station with Penne, Three Cheese Tortellini, Lobster & Cheese Ravioli with Alfredo, Marinara or Pesto; Hand-Made Dessert Crêpes with Blueberry, Raspberry, Boysenberry, Peach, Apple or Strawberry Filling; Savory Crêpes filled with Chicken & Mushroom Crème
The Sweet Tooth: Tower of Streaming Milk Chocolate with Pineapple, Strawberries, Marshmallows, Graham Crackers, Coconut Macaroons & Rice Crispy Treats; Cinnamon Rolls; Apple Dumplings; Crème Brûlée; Crème Puffs; Crème Caramel; Chocolate Mousse Cups; Coconut Cake; Oreo Cookie Cake; Blackberry Dark Chocolate Decadence; Vanilla Cheesecake; Ever-Changing Flavored Cheesecake; Banana Bread Pudding; Pear Almond Tart; Derby Pie; Dutch Apple Pie; Orange Brûlée Cake; Blueberry Tart; Passion Fruit Tart; White Chocolate Mousse Cupcakes; Black Bottom Cupcakes; Coconut Cupcakes; Lemon Cupcakes; Pineapple Upside Down Cake; Assorted Brownies, Cookies and Bars
EASTER SATURDAY BUFFET–APRIL 23
FIRST SEATING 8:45AM, LAST SEATING 1PM
ADULTS $44.95, SENIORS $37.95, KIDS AGE
9-13 $22.95, AGE 5-8 $15.95, 4 & UNDER FREE
EASTER SUNDAY BUFFET–APRIL 24
FIRST SEATING 7AM, LAST SEATING 8PM
ADULTS $47.95, KIDS AGE 9-13 $25.95, AGE
5-8 $19.95, 4 & UNDER FREE
PLEASE CALL 206.937.1600
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